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selling butter
products of Group De Brandt

Butter (min. 82% fat)

standaard types

- all types & origins of butter in conformity with the national quality classes (Extra Quality, ... )
- lactic / sweet-cream ; salted / unsalted
- for every industrial application : winter butter, summer butter, ..
- organic butter
- Kosher butter
- upon request : possibility to add carotene
- whey butters
- …

technological butters

- textured and/or recombined butters, with or without carotene added
- with modified melting curve and texture, for various applications in the bakery industry (e.g. tourage butters for risen and non-risen doughs)

see also
> butteroil
> concentrated butter :
standaard types,
fractionated types,
deodorized butteroil

> powders :
full-cream milk,
whey powder,
lactose

Please contact us for further information on our butter products… butter biscuits
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